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A novel spectropolarimeter for determiation of sucrose and other optically active samples.

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dc.contributor.advisor Busch, Kenneth W.
dc.contributor.advisor Busch, Marianna A.
dc.contributor.author Calleja-Amador, Carlos Enrique.
dc.contributor.other Baylor University. Dept. of Chemistry and Biochemistry. en
dc.date.copyright 2006-05
dc.identifier.uri http://hdl.handle.net/2104/4021
dc.description.abstract Polarimetry and spectropolarimetry are important tools in the sugar industry and pharmaceutical research. Polarimetric measurements cannot be performed on colored samples because the presence of color interferes with the final reading. To avoid the effect of color in sugar samples, lead subacetate is added. Its use to decolorize sugar is problematic because lead is a pollutant. In this work, a novel spectropolarimeter based on an ordinary spectrophotometer is described for determination of sucrose and other optically active samples. The instrument has no moving parts, and optical rotation is encoded as apparent absorbance which makes it suitable for colored samples. Background correction before apparent absorbance measurements, combined with multivariate statistical analysis over a wide spectral range, proved efficient to avoid chemical pretreatment of the samples. The instrument showed good performance for sucrose predictions and multivariate enantiomeric discrimination. en
dc.rights Baylor University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. Contact librarywebmaster@baylor.edu for inquiries about permission. en
dc.subject Spectroscopy -- Research. en
dc.subject Regression analysis. en
dc.subject Sucrose -- Analysis. en
dc.title A novel spectropolarimeter for determiation of sucrose and other optically active samples. en
dc.type Thesis en
dc.description.degree M.S. en
dc.rights.accessrights Worldwide access. en
dc.rights.accessrights Access changed 5/24/11.
dc.contributor.department Chemistry and Biochemistry. en


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