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Multivariate analysis of luminescence spectra as a means of determining postmortem interval.

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dc.contributor.advisor Busch, Kenneth W.
dc.contributor.advisor Busch, Marianna A.
dc.contributor.author Diamond, Patricia A.
dc.date.copyright 2011-08
dc.identifier.uri http://hdl.handle.net/2104/8208
dc.description.abstract Post-mortem interval (PMI) is the time elapsed since a person died. Currently there is no accurate method for determining PMI of skeletal remains. Existing methods are best suited for deciding whether a bone is of forensic interest, meaning less than fifty years old. This is a problem for areas that have extreme climates, specifically those areas that experience high heat and high humidity, which accelerate decomposition. The objective of this study was to develop a method to accurately predict PMI of skeletal remains through luminescence studies of the change in the intensity of the luminol reaction with skeletal remains over time. Previous research in the area demonstrated that a correlation can be found between the PMI and the change in intensity over long periods of time. This research aims to demonstrate a similar correlation with PMI and to correctly predict the PMI of skeletal remains over much shorter age ranges. en_US
dc.publisher en
dc.rights Baylor University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. Contact librarywebmaster@baylor.edu for inquiries about permission. en_US
dc.subject Postmortem interval. en_US
dc.subject Chemometrics. en_US
dc.subject Multivariate analysis. en_US
dc.subject Luminescence spectra. en_US
dc.title Multivariate analysis of luminescence spectra as a means of determining postmortem interval. en_US
dc.type Thesis en_US
dc.description.degree M.S. en_US
dc.rights.accessrights Worldwide access. en_US
dc.rights.accessrights Access changed 1/14/14.
dc.contributor.department Chemistry and Biochemistry. en_US
dc.contributor.schools Baylor University. Dept. of Chemistry and Biochemistry. en_US


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